Ashley Hall Dining Services
Ashley Hall is proud to partner with FLIK Independent School Dining (FISD) to serve our campus community. As a culinary-driven organization, FISD focuses on cooking from fresh, whole foods and using quality ingredients. Their mission is to provide wholesome, nutritious meals that fuel the minds of our campus communities each day.
Meet the FLIK Team
Michelle Mendello, Food Service Director
Nathan Conkle, Executive Chef
Ana Forte, R.D., Regional Wellness Director and Dietician
Support for Allergies and Special Dietary Needs
Through this partnership, Ashley Hall works closely with FLIK’s Regional Wellness Director and dietician Ana Forte, R.D. to ensure our students with allergies and special dietary needs are not only accommodated but that they enjoy their campus meals. She is available for consultations with families as needed, and also visits campus regularly to educate our community on how to make healthy choices when it comes to meals and snacks.
“I am passionate about educating students on the importance of living healthfully and am proud to be able to work and interact directly with students every day.” – Ana Forte, R.D., FLIK Regional Wellness Director and Dietician serving Ashley Hall
Quick FLIK Facts
WHAT IS FLIK?
Flik is the last name of the couple who began the company in 1971. Building their company through corporate dining services and private catering, Rudi and Julie Flik eventually expanded into the education market, focusing on private and independent schools. In 1995, their parent company, Compass Group, acquired FLIK. FLIK operates in over 300 private and independent day and boarding schools nationwide.
HOW ARE MENUS CREATED?
The on-site chef creates menus with local/regional flavors and ingredients. They receive guidance, training and suggestions for on-trend, innovative ideas from a central FISD culinary, nutrition and marketing team.
WHAT IF MY CHILD HAS AN ALLERGY OR SPECIAL DIETARY NEED?
FISD believes in a customized approach to serving students with special dietary needs. Schools receive support from registered dietitians regarding training, operation management, and communication to ensure safety.